| 10 | 320 | 140 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 5 h | 8 |
| 3 medium | White onion (peeled and cut into 2-inch pieces) |
| 6 medium stalk(s) | Celery (diced) |
| 3 potato | Yukon Gold potato (peeled and diced) |
| 3 large pepper(s) | Red bell pepper (seeded and diced) |
| 3 large pepper(s) | Yellow bell pepper (seeded and diced) |
| 3 large pepper(s) | Orange bell pepper (seeded and diced) |
| 3 large pepper(s) | Green bell pepper (seeded and diced) |
| 3 large | Carrots (peeled and diced) |
| 10 clove(s) | Garlic (peeled and sliced) |
| 1 bunch | Parsley, fresh |
You can use this mix on any dish you like -- soups, rice, potatoes, stews, meats, vegetables.
| Vegetables | 5.7 |
