13 | 60 | 248 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 45 min | 6 |
1 large head | Cauliflower |
3 clove(s) | Garlic (peeled) |
3 tbsp | Dijon mustard |
1 tbsp | Honey, raw |
1 pinch | Sea Salt (to taste) |
1 dash | Black pepper (to taste) |
1/4 cup | Extra virgin olive oil |
1/2 cup | Parsley, fresh (green herb sauce - finely chopped) |
1/2 cup | Cilantro (coriander) (green herb sauce - finely chopped) |
1/2 tsp | Garlic powder (green herb sauce) |
1/2 tsp | Salt (green herb sauce) |
1 tbsp | Apple cider vinegar (green herb sauce) |
1/3 cup | Extra virgin olive oil (green herb sauce) |
Make the cauliflower:
Make the green herb sauce:
Vegetables | 2.9 |