No holiday table is complete without a rich gravy. With only five simple ingredients, this savory gravy whips up in minutes.
Ingredients
4 cup
Turkey stock
(or turkey drippings)
1/2 cup
Butter, grass-fed, salted
1/2 cup
Tapioca starch
1 tsp
Salt
(t sea)
1/2 tsp
Black pepper
Instructions
If using turkey drippings, strain drippings into a large bowl to remove any fat.
Add butter, salt and black pepper to a saucepan over medium heat until butter is melted.
Lower heat and whisk in tapioca starch, stirring constantly for 3-4 minutes. Slowly whisk in drippings. Continue to whisk to prevent clumping and until gravy thickens.
Remove from heat and pour into a gravy bowl. Serve immediately.
