BBQ Pulled Pork

8 305 18
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 h 50
BBQ Pulled Pork
Health Highlights

Ingredients


5 halves Apricot, dried
454 gm Pork, sirloin (boneless), lean
1/2 cup Balsamic vinegar
3 clove(s) Garlic (peeled)
1 tsp Paprika, smoked
1/2 tsp Salt
1 large Red onion (diced)
1 can(s) (16 oz) Tomato sauce, canned

Instructions


  1. In a medium bowl add diced onions, garlic cloves, tomato sauce, balsamic vinegar, smoked paprika, salt, and apricots. Gently mix together.
  2. Add pork loin to bottom of crock pot, pour balsamic mixture over pork. Cook on HIGH for 4-5 hours.
  3. Shred pork using two forks, leave pork in sauce.

Nutrition Facts

Per Portion

Calories 17.8
Calories from fat 3.8
Calories from saturated fat 1.3
Total Fat 0.4 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 5.7 mg
Sodium 78 mg
Potassium 79 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.3 g
Sugars 1.1 g
Protein 2.1 g

Dietary servings

Per Portion


Meat 0.1
Vegetables 0.1

Energy sources


Pygal32%453.72699098585065147.4143582561683621%420.6381089762495272.772788292785847%292.61830021313637186.9687459037561432%21%47%CarbohydratesFatProtein

Meal Type(s)

Main




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