Pan Cooked Fish with Fresh Dill [BF]

5 12 261
Ingredients Minutes Calories
Prep Cook Servings
5 min 7 min 2
Pan Cooked Fish with Fresh Dill [BF]
Health Highlights
Dill and fish is a match made in heaven. If you don't have dill, use fresh parsley for a different twist. A great high protein dinner idea! High in Omega 3's!

Ingredients


2 fillet Whitefish (hake or cod)
1 pinch Sea Salt
1 dash Black pepper
1/4 cup Dill, fresh (finely chopped)
1 tbsp Lemon juice

Instructions


  1. Rinse fish and season with salt and pepper.
  2. Finely chop dill.
  3. Fill a pan with about 1 cm of water, add lemon juice, and heat till steaming.
  4. Drop-in fish, cover the pan, and cook until fish is cooked. About 5 to 7 minutes.
  5. Add dill.


Serve immediately and enjoy!

Fish is high in Omega 3 fatty acids which is excellent for brain health, it is also a great source of protein

Notes:

Fish is high in Omega 3 fatty acids which is excellent for brain health, it is also a great source of protein


Nutrition Facts

Per Portion

Calories 261
Calories from fat 107
Calories from saturated fat 14.3
Total Fat 11.9 g
Saturated Fat 1.6 g
Trans Fat 0
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 2.2 g
Cholesterol 119 mg
Sodium 120 mg
Potassium 920 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 38 g

Dietary servings

Per Portion


Meat 2.2
Vegetables 0.1

Energy sources


Pygal1%383.0310462925302107.3023645793540241%465.81432496707964176.670675668632958%294.8700130567223216.2825708747174641%58%CarbohydratesFatProtein

Meal Type(s)





?
Help