| 6 | 20 | 673 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 1 |
| 57 gm | Banza Chickpea Penne Pasta |
| 1 4 oz | Impossible Burger |
| 3/4 cup | Marinara pasta sauce |
| 3 tbsp | Nutritional yeast |
| 2 cup | Spinach |
| 1 cup | Cremini (Italian) mushroom |
1. Cook pasta based on package instructions.
2. Saute impossible meat in a pan on medium heat for 5 minutes. Add mushrooms and let cook for another 5 minutes. Add marinara sauce and let cook on low heat until pasta is done. Add spinach.
3. Top with nutritional yeast and serve.
| Vegetables | 3.8 |
