11 | 15 | 104 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 0 min | 8 |
1/2 small head | Green cabbage (thinly sliced) |
1/2 small head | Red cabbage (thinly sliced) |
6 stalk(s) | Green onion (sliced diagonally) |
1 large | Carrots (peeled, coarsely grated) |
1 tbsp | Sesame seeds |
1/3 cup | Rice vinegar (for dressing) |
1/4 cup | Canola oil (for dressing) |
1 clove(s) | Garlic (minced, for dressing) |
1 tsp minced | Ginger root (for dressing) |
1 tsp | Soy sauce, low sodium (for dressing) |
1 tsp | Sesame oil (for dressing) |
Nutrition Highlights
Vegetables | 2.1 |