| 7 | 30 | 27 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 0 min | 8 |
| 1 cup | Jicama (small cubes) |
| 2 cup | Roma tomatoes (small cubes) |
| 1/2 cup | White onion (small cubes) |
| 1/2 cup | Cilantro (coriander) (chopped fine) |
| 1 medium pepper(s) | Jalapeno pepper (chopped fine) |
| 3 fruit | Lime (juiced) |
| 1 tsp | Sea Salt (or to taste) |
Toss all ingredients in a bowl.
Serve on crisp romaine lettuce leaves.
| Fruit | 0.4 |
| Vegetables | 1.0 |
