11 | 15 | 444 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 5 min | 3 |
16 large | Shrimp, raw |
1 tsp | Extra virgin olive oil |
1 dash | Salt and pepper (to taste) |
1/3 cup | Extra virgin olive oil (for dressing) |
2 tbsp | Balsamic vinegar (for dressing) |
1 tbsp | Honey (for dressing) |
1 cup | Fig, raw |
1/3 cup | Red onion (thinly sliced) |
2 cup | Grape tomatoes (halved) |
4 cup | Kale (chopped) |
4 tbsp | Parmesan cheese, grated, low fat |
Nutrition Highlights
Fruit | 0.8 |
Meat | 0.4 |
Milk Alternative | 0.2 |
Vegetables | 3.0 |