14 | 45 | 704 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 30 min | 4 |
454 gm | Green cabbage |
57 gm | Butter, vegan (or coconut oil) |
1 tsp | Onion powder |
1 tbsp | White wine vinegar |
2 clove(s) | Garlic (minced) |
1 tsp | Korean red chili flakes |
2 tbsp | Ginger root (fresh; finely chopped or grated) |
567 gm | Beef, ground, extra lean (or ground turkey) |
3 tbsp | Green onion |
1/2 tsp | Sea Salt |
1/4 tsp | Black pepper (ground) |
1 tbsp | Sesame oil |
1 cup | Mayonnaise |
1/2 tbsp | Wasabi paste |
Nutritional Highlights
Meat | 1.6 |
Vegetables | 2.5 |