Spice up your mug with this warm and fragrant classic. Chai tea, served as a stylish latte, is perfect for the colder months. You'll love this creamy blend.
Ingredients
1 tbsp
Chai tea leaves
(steeped approx 5 minutes)
2 cup
Water
1/3 cup
Heavy cream, 38% M.F.
1 dash
Cinnamon
(a pinch)
Instructions
Brew the tea in hot water according to instructions on the package. Be sure to let it get as much flavor as possible without turning bitter.
Heat up the cream in the microwave or small saucepan and add to the tea before serving. Garnish with a pinch of cinnamon.
