Want a splash of heat and color? Coming your way with this simple keto chimichurri. This tasty sauce doubles as a marinade or topping,
Ingredients
1 whole lemon(s)
Lemon juice
1 whole lemon(s)
Lemon peel (zest)
1/2 medium pepper(s)
Yellow bell pepper
(or green pepper)
1 pepper(s)
Green chili pepper (also chile or chilli)
1 cup
Olive Oil, Extra Virgin
1/2 cup
Parsley, fresh
(chopped)
2 clove(s)
Garlic
(pressed)
1 dash
Salt and pepper
Instructions
1 Wash the lemon and grate the zest. Be sure to only get the yellow part of the peel, not the white layer underneath. Squeeze the lemon juice in a bowl and add the zest.
2 Split the bell pepper and chili and remove the seeds. Finely chop both and add to the bowl. Add all other ingredients.
3 Mix with an immersion blender until the sauce reaches the desired consistency.
