8 | 10 | 194 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 4 |
5 tbsp | Mayonnaise, with avocado oil (or use olive oil mayo) |
1 tbsp | Extra virgin olive oil |
1 1/2 tbsp | Apple cider vinegar |
1 tbsp | Dijon mustard |
1 tsp | Celery seed |
1/2 tsp | Sea Salt |
1/4 tsp | Black pepper |
1 bag (16oz) | Coleslaw mix (You can also use broccoli slaw as part of this mix to add nutrient density and variety) |
Vegetables | 2.4 |