Keto Vegan "Eggnog" Cookies

19 25 92
Ingredients Minutes Calories
Prep Cook Servings
15 min 10 min 48
Keto Vegan "Eggnog" Cookies
Health Highlights
Soft (healthier) Eggnog Cookies drizzled with a light eggnog glaze over the top makes for a pretty darn near perfect dessert!

Ingredients


3 3/4 cup Almond Flour
1/2 cup Coconut flour
1 1/4 tsp Baking soda (1 1/2 tsp if using almond flour)
1 1/2 tsp Baking powder (use 1 1/4 tsp if not using almond / nut flour)
1 tsp Cream of tartar
1/2 tsp Nutmeg, ground
1/2 tsp Cinnamon
1/2 cup Butter, vegan
2 tsp Vanilla extract, pure
3/4 cup Monk Fruit in The Raw Natural Sweetener (granulated)
3/4 cup Erythritol (granulated)
1 tbsp (1 egg) Egg replacer, powder, Bob's Red Mill
1/4 cup Holiday Nog, Coconut (use vegan nog if desired)
1/4 tsp Salt
1/2 cup Erythritol (granulated)
1 tsp Nutmeg, ground
1 tsp Cinnamon
1 cup Monk Fruit in The Raw Natural Sweetener (powdered)
1/4 cup Holiday Nog, Coconut

Instructions


  1. Spice Topping

    1. Place Spice Topping ingredients in a small bowl. Stir to combine. Set aside.

  2. Cookies

    1. Place flour, baking soda, baking powder, nutmeg, salt, and cream of tartar in large bowl. Mix well, and set aside.
    2. Place butter and vanilla extract in a bowl, and beat well with mixer until creamy.
    3. Add granulated sweeteners and beat until well-blended and fluffy.
    4. Add egg replacer (or another egg alternative) and holiday nog and mix well.
    5. Add dry ingredients to wet ingredients and stir until just combined. Be careful to not over mix.
    6. If you will be baking with parchment paper, cover your cookie sheet with the paper now.
    7. Using a spoon or cookie scoop, scoop out into uniform, small (approximately 1-inch) balls, and place on a plate.
    8. Roll each cookie dough ball in the Spice Topping Blend to coat, and place on cookie sheet.
    9. Place the cooking sheet into the refrigerator for at least 1 hour to chill.
    10. About 10 minutes before baking, preheat the oven to 325 degrees. Remove cookies from fridge, space cookies about 2 inches apart on the cookie sheet.
    11. Press down the cookies slightly to allow them to spread out a bit.
    12. Bake 8-10 minutes or until lightly browned. 
    13. Allow 5-10 minutes for cookies to cool completely before removing them from the baking sheet. Note: this is VERY important for gluten-free and grain-free baking.
    14. Make the glaze while the cookies are cooling.
    15. Drizzle with glaze when the cookies have completely cooled.

  3. Glaze

    1. Add powdered sweetener, nutmeg, and cinnamon to a small bowl. Mix well.
    2. Add holiday nog and stir together until completely smooth.
    3. Drizzle glaze over cooled cookies and let sit until dry.

Nutrition Facts

Per Portion

Calories 92
Calories from fat 56
Calories from saturated fat 16.4
Total Fat 6.2 g
Saturated Fat 1.8 g
Trans Fat 0
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 0.8 mg
Sodium 51 mg
Potassium 112 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.6 g
Sugars 0.7 g
Protein 2.0 g

Dietary servings

Per Portion



Energy sources


Pygal0%381.0860881286493590.757943774590930%441.96313219921626124.089943191649761%331.81346092577326221.48999869045868%360.453320134106393.3690722786569730%61%8%AlcoholCarbohydratesFatProtein

Meal Type(s)

Dessert
Snack




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