Fresh herbs—lemon—garlic—olive oil. Plus salt and pepper. That's all you need for a versatile sauce that adds healthy fat to every dish it touches
Ingredients
1 cup
Parsley, fresh
(or fresh coriander, mint, or basil, or a mix of all)
1 whole lemon(s)
Lemon peel (zest)
1 cup
Olive Oil, Extra Virgin
2 clove(s)
Garlic
(pressed)
1 dash
Salt and pepper
Instructions
1 Chop the herbs into rough pieces and place in a deep bowl. It's nice to use a combination of two or more herbs; go with your favorites.
2 Rinse the lemon and grate off the zest with a fine grater. Be careful to remove only the yellow zest, leaving the white part of the peel intact. Add the zest to the herbs. Add the other ingredients.
3 Blend with an immersion blender for approximately 30-60 seconds. Don't over-blend; too much processing can give the olive oil a bitter aftertaste.
