Keto Orange Creamsicle Pops is a creamy orange and vanilla frozen cream popsicle that is low carb, sugar-free, and super yummy.
Ingredients
⅓ cup
Water
(Cold)
1 package
orange jello
⅓ cup
Water
(Boiling)
1 cup
Heavy cream, 38% M.F.
(or Coconut Cream for dairy-free))
1 tsp
Vanilla extract, pure
⅓ cup
Greek yogurt, plain, fat-free
(Unsweetened Full Fat Plain Greek Yogurt (or Plain Coconut Yogurt for dairy-free))
1/4 cup
Heavy cream, 38% M.F.
(or Coconut Cream for dairy-free))
2 1/2 tbsp
Swerve Sweetener, confectioners
1/4 tsp
Vanilla extract, pure
Instructions
Add the contents of the sugar free orange gelatin package to the ⅓ cup cold water and whisk until dissolved. Set aside.
Boil ⅓ cup water in a sauce pan. Once water is boiling, remove from heat and add the cold water gelatin mixture to the boiled water. Whisk until completely mixed and dissolved. Set aside.
Add the 1 cup heavy cream, orange gelatin water mixture, and 1 tsp vanilla extract to a blender or processor. Pulse until thoroughly mixed. Set aside.
In a medium size mixing bowl combine: ⅓ cup yogurt, ¼ cup heavy cream, 2 ½ tbsp low carb powdered sweetener, and ¼ tsp vanilla extract. Whisk until smooth and creamy.
To 6 popsicle molds pour a small amount of the orange mixture to the bottom of each mold.
Spoon a tbsp of the vanilla cream mixture to each popsicle mold. Then pour a small amount of orange mixture to the molds. Repeat layers until molds are almost full.
Place mold sticks or popsicle sticks into molds and freeze for 5 to 8 hours or until solid.
Run popsicle molds under warm water to loosen mold from the popsicle before pulling the popsicles out of the molds. Serve.
