Fresh strawberries are packed with a key lime pie cream cheese filling for the perfect Spring dessert! You will love how simple these stuffed strawberries are.
Ingredients
1 block
Cream cheese, fat free
(8 ounces)
1/2 cup
Powdered/icing sugar
1 tbsp
Lime juice (fresh)
1 whole lime(s)
Lime peel (zest)
454 gm
Strawberries
Instructions
In a mixing bowl, combine the cream cheese, powdered sugar, lime juice, and lime zest. Place the mixture in the fridge to chill.
Carefully cut the tips and the stems from the strawberries. Use a small spoon or metal measuring spoon and hollow out the inside of the berries. Be careful not to cut into the edges.