16 | 55 | 392 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 40 min | 4 |
1 1/2 tbsp | Ghee |
50 gm | Yellow onion |
2 clove(s) | Garlic (minced) |
1 piece, 1-inch | Ginger root (minced) |
1 tsp | Chili powder (more if you like it spicy) |
1 tbsp | Garam masala |
1 tbsp | Cumin (ground) |
1 tbsp | Coriander, ground |
1/2 tsp | Himalayan salt |
1/2 tsp | Black pepper |
851 gm | Chicken thighs, boneless, skinless (cubed) |
200 gm | Crushed tomatoes canned |
250 ml | Bone broth, Organic (or water) |
250 ml | Coconut milk, sweetened (full-fat) |
2 tbsp | Cilantro (coriander) (fresh; chopped) |
500 gm | Cauliflower crumbles/rice |
Meat | 2.4 |
Vegetables | 3.0 |