| 16 | 55 | 392 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 40 min | 4 |
| 1 1/2 tbsp | Ghee |
| 50 gm | Yellow onion |
| 2 clove(s) | Garlic (minced) |
| 1 piece, 1-inch | Ginger root (minced) |
| 1 tsp | Chili powder (more if you like it spicy) |
| 1 tbsp | Garam masala |
| 1 tbsp | Cumin (ground) |
| 1 tbsp | Coriander, ground |
| 1/2 tsp | Himalayan salt |
| 1/2 tsp | Black pepper |
| 851 gm | Chicken thighs, boneless, skinless (cubed) |
| 200 gm | Crushed tomatoes canned |
| 250 ml | Bone broth, Organic (or water) |
| 250 ml | Coconut milk, sweetened (full-fat) |
| 2 tbsp | Cilantro (coriander) (fresh; chopped) |
| 500 gm | Cauliflower crumbles/rice |
| Meat | 2.4 |
| Vegetables | 3.0 |