Kimchi Miso Dressing
5
5
86
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
14
Health Highlights
Ingredients
6 tbsp
Kimchi (coarsely chopped)
4 tbsp
Miso paste, white
1/2 cup cubes
Tofu, silken, firm
1/2 cup
Vegetable oil
1 pinch
Kosher salt
Instructions
Combine kimchi, miso, tofu, oil, and vinegar in a blender and purée until very smooth; season with salt.
Refrigerate until ready to use. Dressing may thicken as it sits; before serving, thin with water as desired.
Nutrition Facts
Per Portion
Calories
86
Calories from fat
75
Calories from saturated fat
9.5
Total Fat
8.4 g
Saturated Fat
1.1 g
Trans Fat
0.0 g
Polyunsaturated Fat
4.6 g
Monounsaturated Fat
2.3 g
Cholesterol
0
Sodium
269 mg
Potassium
38 mg
Total Carbohydrate
1.6 g
Dietary Fiber
0.4 g
Sugars
1.4 g
Protein
1.3 g
Dietary servings
Per Portion
Energy sources
Pygal
6%
397.56815938516263
109.02661879501584
87%
379.3109769426965
282.7472948142933
6%
363.10745505470334
108.89132200950283
6%
87%
6%
Carbohydrates
Fat
Protein
Meal Type(s)
Side
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