These easy Kodiak Cakes protein balls take just 6 ingredients and 10 minutes to make. Packed full of protein, fiber and healthy fats.
Ingredients
1 Cup (s)
Kodiak Cakes Power Cakes Cinnamon Oat Flapjack Waffle Mix
1/2 cup (s)
H-E-B Select Ingredients Old Fashioned Texas Grown Oats
1 cup
Peanut butter, chunky
(creamy)
1/2 cup
Honey
(raw)
1 tsp
Vanilla extract, imitation, no alcohol
1/4 cup
Dairy-free mini chocolate chips
(mini)
Instructions
Line a baking sheet with parchment paper and set aside.
Combine the Kodiak Cakes, old fashioned oats, peanut butter, honey and vanilla in a bowl. Mix by hand or with a mixer. Then fold in the chocolate chips. I like to add a pinch of sea salt too. Add in any other desired mix-in's. Stir until combined.
Use a small cookie scoop or Tablespoon and round them into balls and place on the baking sheet. Place pan in the refrigerator or freezer until hard.
Store in a covered container for up to 2 weeks in the fridge or 3 months in the freezer.
