12 | 30 | 522 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
2 tbsp | Coconut oil |
908 gm | Chicken breast cutlets (cut into 1″ cubes) |
1 medium pepper(s) | Red bell pepper (chopped) |
2 tsp | Chili paste, Gourmet Garden |
5 large mushroom(s) | White mushrooms (optional) |
1 can(s) (8oz) | Water chestnuts, canned (cut into fourths) |
1 piece, 1-inch | Ginger root |
3 bulb | Garlic (finely diced) |
1 cup | Chicken broth (stock) |
1/2 cup | Soy sauce, tamari |
1 tsp | Sesame oil |
1/4 cup | Peanut butter, natural |
Meat | 2.5 |
Meat Alternative | 1.7 |
Vegetables | 1.0 |