| 9 | 17 | 244 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 7 min | 4 |
| 3 clove(s) | Garlic (minced) |
| 2 cup | Broccoli florets (cut into small florets) |
| 1 medium pepper(s) | Yellow bell pepper (seeds removed and sliced into strips) |
| 1 medium pepper(s) | Red bell pepper (seeds removed and sliced into strips) |
| 3 cup | Turkey breast (Turkey cooked; cut or shredded into bite-sized pieces)) |
| 1 tbsp | Avocado oil |
| 2 tbsp | Coconut aminos, Coconut Secret |
| 1 tbsp | Fish sauce |
| 1 tbsp | Hot sauce (optional) |
Cut up garlic, broccoli, bell peppers and turkey.
In a large skillet or wok over medium-high heat, add avocado oil. Once hot add in vegetables and stir-fry for 3 minutes.
Next, add in turkey, coconut aminos, fish sauce and hot sauce. Stir together and continute cooking another 2-3 minutes until the turkey is warmed and the vegetables are starting to soften.
Remove from heat and serve immediately. Enjoy!
| Meat | 1.2 |
| Vegetables | 1.2 |
