18 | 555 | 2051 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 9 h | 1 |
908 gm | Grass-fed beef (rump roast, trimmed of extra fat (if you'd like)if you'd like)) |
6 clove(s) | Garlic (peeled) |
2 leaf | Bay leaf |
1/4 cup | Apple cider vinegar |
1/4 cup | Vegetable stock/broth |
1 medium | Yellow onion (roughly chopped) |
1/2 medium | Red onion (roughly chopped) |
1 tbsp | Cumin |
2 tsp | Chipotle chiles in adobo sauce (in adobo sauce, roughly chopped) |
1 tbsp | Chipotle chiles in adobo sauce ((from the can of chipotle; )) |
1 pinch | Sea Salt (to taste) |
454 gm | Tomato sauce, canned (16oz can) |
1 tbsp | Chipotle seasoning |
2 tsp | Cayenne pepper |
1/2 tsp | Paprika (smoked) |
1/2 tsp | Nutmeg, ground |
1/4 tsp | Cloves (ground) |
1 pinch | Sea Salt (to taste) |
Meat | 10.1 |
Vegetables | 5.3 |