Lemon Blueberry Pomegranate Iced Tea
4 |
35 |
19 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
30 min |
5 min |
4
|
The fresh blueberries and tang of lemon are the perfect pairing with the delicious blueberry-pomegranate flavors in this white tea!
Ingredients
4 cup
|
Brewed herb tea
(4 cups water; 6 tea bags: Blueberry Pomegranate White Tea flavour, or flavour of choice)
|
2 tsp
|
Sweetener, sucralose, SPLENDA
(or sugar-free sweetener of choice; add more too taste)
|
1/2 cup
|
Blueberries
(fresh)
|
1/2 medium
|
Lemon
(sliced)
|
Instructions
- Bring 4 cups of water to a boil.
- Pour boiling water over tea bags in a teapot, cover, and steep for 3 minutes.
- Remove the tea bags and squeeze the remaining liquid into the teapot
- Stir in the sweetener and cool the tea to the desired temperature.
- Divide the tea between four glasses, over ice. Add the fresh blueberries to each glass with a squirt of lemon juice.
- Garnish with lemon slices and enjoy!
Notes:
- Make a big batch up and fill a pitcher or large beverage drink dispenser with spigot!
- Try other tea flavors too!
Nutrition Facts
Per Portion
Calories
18.7
Calories from fat
0.9
Calories from saturated fat
0.1
Total Fat
0.1 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
2.6 mg
Potassium
55 mg
Total Carbohydrate
4.6 g
Dietary Fiber
0.8 g
Sugars
2.3 g
Protein
0.3 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)