Take your Paleo snacking skills up a notch with these seasoned Lemon Garlic Plantain Chips. All the satisfying crunch you could need and ready for dipping!
Ingredients
3 cup
Plantain chips
3 tbsp
Coconut oil
(45 mL; or avocado oil)
2 tsp
Garlic powder
(8g)
1 tbsp
Lemon juice
Instructions
PREP: Preheat the oven to 350F / 180C. Line a baking tray with a Silpat, foil or parchment paper.
SEASON: In a large bowl, add the plantain chips, coconut oil and garlic. Use your hands to gently toss the chips so that they are evenly coated. When the oven is hot, add the lemon juice and stir through the same way.
BAKE: Spread the seasoned plantain chips across the lined baking tray. Bake until just beginning to brown, about 8 minutes, then lay out on a paper towel for a minute or so to absorb any excess oil before serving.
