Lemon Garlic Shrimp
| 8 |
5 |
197 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
4
|
This Lemon Garlic Shrimp is the fastest meal you will make all week.
Ingredients
|
2 tbsp
|
Extra virgin olive oil
(extra-virgin)
|
|
454 gm
|
Shrimp, raw
(medium; peeled and deveined)
|
|
3 clove(s)
|
Garlic
(minced)
|
|
1 tsp
|
Red pepper flakes
|
|
1 tbsp
|
Butter, unsalted
|
|
1 whole lemon(s)
|
Lemon juice
|
|
2 tbsp
|
White wine, dry
(or water)
|
|
3 tbsp
|
Parsley, fresh
(Freshly chopped; for garnish)
|
Instructions
- In a large skillet over medium heat add olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is opaque about 3 minutes.
- Remove from heat and stir in additional butter, lemon juice, white wine, and parsley.
Nutrition Facts
Per Portion
Calories
197
Calories from fat
94
Calories from saturated fat
26.4
Total Fat
10.4 g
Saturated Fat
2.9 g
Trans Fat
0.2 g
Polyunsaturated Fat
1.1 g
Monounsaturated Fat
5.9 g
Cholesterol
191 mg
Sodium
138 mg
Potassium
347 mg
Total Carbohydrate
1.5 g
Dietary Fiber
0.3 g
Sugars
0.4 g
Protein
23.1 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
