| 7 | 5 | 150 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 1/4 cup | Avocado oil (or olive oil) |
| 1/4 cup | Lemon juice (fresh is best) |
| 1 clove(s) | Garlic (minced) |
| 1/4 cup | Parsley, fresh (packed) |
| 2 tsp | Maple syrup, pure |
| 2 tsp | Coarse ground mustard (stone ground) |
| 1 pinch | Sea Salt |
Blend all ingredients together in blender until smooth and creamy.
| Fruit | 0.1 |
