7 | 13 | 125 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 8 min | 6 |
454 gm | Shrimp, raw (extra large; peeled and de-veined; can leave tail shell on; if desired) |
2 tbsp | Extra virgin olive oil, garlic-infused |
2 tbsp | Lemon juice |
1/2 tsp | Red pepper flakes (crushed) |
1 dash | Salt and pepper (sea salt; to taste) |
1/4 cup | Parmesan cheese, shredded |
1/4 cup | Parsley, fresh (chopped) |
Shrimp
is a great source of protein and Omega 3 fatty acids!
Meat | 0.8 |