| 6 | 15 | 38 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 20 |
| 1 can (14oz) | Lentils, canned (rinse well) |
| 2 tbsp | Garlic paste |
| 1/4 cup | Thyme, fresh |
| 3 tbsp | Chickpea flour |
| 2 tbsp | Paprika, smoked |
| 1 tbsp | Salt and pepper |
1. Rinse the canned lentils really well and pre heath the oven at 350.
2. In a food processor or vita mix, blend, lentils, chickpea flour, garlic, paprika, salt, pepper and thyme to a chucky "dough".
3. Form little patties by hand and place on a non stay baking tray or on baking paper.
4. Bake for about 20/30 minutes.
5. Serve with a salad and or a dip, enjoy
| Meat Alternative | 0.2 |
| Vegetables | 0.2 |
