1 tbsp
|
Extra virgin olive oil
|
1 medium potato
|
Sweet potato
(peeled, diced into 1/4-inch cubes)
|
2 tbsp
|
Water, filtered
|
1 medium
|
Pear
(diced into 1/4-inch cubes)
|
1 tbsp
|
Honey
|
4 cup
|
Baby spinach
|
1 can (15oz)
|
Lentils, canned
(drained, rinsed)
|
1/4 cup
|
Dried cherries
(or cranberries; optional)
|
4 tbsp
|
Goat cheese, hard
(crumbled)
|
1/3 cup
|
Granola
|
2 tbsp
|
Honey
(for dressing)
|
2 tbsp
|
Balsamic vinegar
(for dressing)
|
2 tbsp
|
Extra virgin olive oil
(for dressing)
|
1 tsp
|
Dijon mustard
(for dressing)
|
1 pinch
|
Salt and pepper
(for dressing)
|