12 | 40 | 253 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 4 |
1 tbsp | Extra virgin olive oil |
1 tbsp | Garlic (crushed) |
1/2 large | Yellow onion (diced) |
1 cup | Lentils, raw (rinsed) |
2 tbsp | Chili powder |
1/2 tsp | Crushed red pepper |
2 tsp | Cumin |
2 tbsp | Paprika |
1 tsp | Oregano, dried |
1/4 tsp | Sea Salt |
3 1/2 cup | Water |
1 cup | Salsa, ready-to-serve |
Nutrition Highlight:
Meat Alternative | 0.9 |
Vegetables | 2.0 |