8 | 30 | 459 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
2 tbsp | Extra virgin olive oil |
400 gm | Pasta, Fettuccine, dry |
4 clove(s) | Garlic (diced) |
2 tbsp | Parsley, fresh (finely chopped) |
6 medium mushroom(s) | Portobello mushroom (roughly chopped) |
1/4 tsp | Red pepper flakes (to taste) |
1 dash | Salt and pepper (to taste) |
1/4 cup | White wine |
Grain | 1.8 |
Vegetables | 0.8 |