Because why not? Bacon and burgers go together like fingers and smartphones. Wrap some up for dinner tonight and be the genius cook you've always wanted to be.
Ingredients
800 gm
Beef, ground
8 thick slice
Bacon
(Chopped)
1/4 cup, shredded
Cheddar cheese
2 tbsp
Chives
(Chopped)
2 clove(s)
Garlic
(Minced)
2 tsp
Black pepper
(ground)
1 tbsp
Soy sauce
1 1/4 tsp
Sea Salt
1 tbsp chopped
Yellow onion
(finely)
1 tsp
Worcestershire sauce
1 large
Tomato
(sliced for serving)
1 medium
Yellow onion
(sliced for serving)
8 leaf
Green leaf lettuce
(for serving)
Instructions
In a cast-iron skillet or in a frying pan, cook all your chopped bacon until crisp. Once cooked, remove and place on paper towel. Drain grease separately and save.
In a large mixing bowl, combine ground beef, 2/3 chopped bacon, and the rest of the spices and chopped onion.
Mix meat and spices together well, then form into 8 patties.
Put 2 Tbsp. Bacon Fat into your frying pan and place patties inside once fat is hot.
Cook about 4-5 minutes on each side (3-4 patties at a time), depending on the doneness you want.
Remove from pan, let rest for 3-5 minutes, and serve with cheese, extra bacon, and onion if you'd like.
![Banting Bacon Burger [BF]](/media/recipe/2019/08/bbaconburger.jpeg)
