1. Add the buckwheat flour and the salt into a bowl.

2. Add the eggs one by one and whisk well in between.

3. Add the milk little by little. Whisk continuously while adding the milk. If you add the milk

too fast the mixture might get lumpy and you want to avoid that.

4. Heat coconut oil in a pan. Wait until the pan is hot and pour some of the batter into the pan. Coat the bottom of the pan evenly.

5. Flip the pancake once all batter solidifies. This takes about two minutes and brown the other side. This side is usually done within 1 minute if you made your pancake thin enough.

6. Repeat this until you have used all the batter. Top your pancakes with maple syrup and serve!