Low FODMAP Grilled Oregano Chicken
4 |
15 |
296 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
10 min |
4
|
Add a source of flavorful, lean protein to salads, pasta and more with this four-ingredient Low FODMAP Grilled Oregano Chicken.
Ingredients
4 breast
|
Chicken breast, skinless
((small))
|
1 tbsp
|
Extra virgin olive oil, garlic-infused
(or other cooking oil)
|
1 tsp
|
Oregano, dried
|
|
Salt
(to taste)
|
Instructions
- Preheat tabletop grill. Place chicken breasts, olive oil, and oregano in a large bowl and toss to mix.
- Place chicken on grill and cook until done. Season to taste with salt. Slice and serve.
Nutrition Facts
Per Portion
Calories
296
Calories from fat
86
Calories from saturated fat
16.1
Total Fat
9.5 g
Saturated Fat
1.8 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.4 g
Monounsaturated Fat
4.1 g
Cholesterol
170 mg
Sodium
105 mg
Potassium
781 mg
Total Carbohydrate
0.3 g
Dietary Fiber
0.2 g
Sugars
0.0 g
Protein
52 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)