| 5 | 15 | 15 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 16 |
| 86 gm | Porcini mushroom, dried (3 oz) |
| 2 cup | Kosher salt |
| 3 tbsp | Red pepper flakes |
| 2 tbsp, ground | Thyme, dried |
| 1 tbsp | Black pepper |
Dump your dried ’shrooms in the food processor and pulse a few times to chop them up uniformly. If the lid of your food processor isn’t on tight, a fine mist of mushroom dust will erupt from the crack, so check the seal before you continue blitzing.
Next, turn the processor on for 2 minutes or as long as it takes for the mushrooms to break down into a fine powder Wait a couple minutes to let the mushroom powder settle before opening the food processor.
In a large bowl, combine the powdered mushrooms, salt, red pepper flakes, dried thyme and black pepper. Stir well to combine.
Notes:
- 1 serving is 1 tablespoon
- This recipe makes 2 cups of powder
| Vegetables | 0.9 |
