6 | 5 | 29 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 0 min | 18 |
2 cup | Frozen mango |
1 envelope | Gelatin dry powder, unsweetened (scoop) |
2 scoop | colostrum |
1/4 cup | Lime juice (fresh) |
1/4 cup | Honey, raw |
2 tbsp | Water, filtered (as needed for desired consistency (thick and smooth)) |
Combine all in blender and blend until thoroughly incorporated and smooth.
Pour into molds and freeze.