Serve warm with pancakes, waffles and eggs or make a breakfast sandwich using a bagel or English muffin. Can be made ahead and frozen raw or cooked!
Ingredients
908 gm
Pork, ground, lean
1/4 cup
Maple syrup, pure
2 tsp
Mustard powder
1 clove(s)
Garlic
(minced)
1 tbsp
Sage, ground
(dried)
1 tsp, leaves
Thyme, dried
2 tsp
Kosher salt
1/2 tsp
Black pepper
4 tbsp
Grape seed oil
(for frying)
Instructions
Place the pork in a large bowl and drizzle the maple syrup over top. Add the ground mustard, garlic, sage, thyme, salt and pepper to the bowl.
Use your hands to gently mix everything together. Take care not to overmix the meat or it will be tough. Cover and chill for 15 minutes.
Divide the pork mixture into sixteen 2 ½-inch patties. Patties can be refrigerated or frozen at this point if you don’t want to cook them right away.
Heat a skillet over medium high heat and swirl in a tablespoon of oil. Cook the patties until golden brown and firm, about 4 minutes per side. If you’re lucky enough to have leftover patties they can be wrapped and frozen for future use.
