| 6 | 15 | 189 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 3 |
| 1 1/2 cup | Coconut milk, sweetened (Canned, full fat, refrigerated overnight) |
| 1 cup | Almond milk, unsweetened |
| 2 tsp | Matcha, green tea powder |
| 1/4 cup | Chia seeds |
| 1/2 avocado(s) | Avocado |
| 2 tbsp | Coconut syrup/nectar |
1. Scrape the coconut cream from the top of the car into a bowl and set aside (aim for about 1 cup if making 3 servings). The cream should have separated from the coconut juice after being refrigerated overnight.
2. Add the remaining coconut milk from the can into a blender with almond milk, matcha powder, avocado, and coconut nectar. Blend until smooth. Place in the fridge to thicken for about 10-15 minutes.
3. Once it has thickened up, layer chia pudding into mason jars or containers. Follow with a layer of coconut cream. Repeat layers until all ingredients are used up. Add toppings if you wish, and enjoy!
| Meat Alternative | 0.5 |
| Milk Alternative | 0.3 |
| Vegetables | 0.3 |
