| 9 | 30 | 106 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 0 min | 4 |
| 1 cup | Cashew milk, unsweetened |
| 2 tbsp | Chia seeds |
| 1/2 tsp | Vanilla extract, imitation, no alcohol |
| 1/2 tsp | Cinnamon |
| 2 tbsp | Cacao powder, raw |
| 1 tbsp | Agave nectar (syrup) |
| 1 cup diced | Pineapple |
| 1/2 tsp | Cayenne pepper |
| 1 tbsp | Mint, fresh (chopped) |
1. Soak chia seeds in a nut milk of your choice (almond, cashew and coconut are great options) for approximately 15-30 minutes
2. Blend together chia mixture with cacao, agave, vanilla and cinnamon
3. Divide into 4 portions
4. Top with pineapple mixture: toss pineapple, mint and cayenne together
5. Serve and enjoy
| Fruit | 0.5 |
| Meat Alternative | 0.7 |
