| 4 | 20 | 451 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 6 |
| 1 1/3 kg | Beef, sirloin tip (4 steaks dehydrated for 15 hours at 160 then ground into powder) |
| 6 tbsp | Honey |
| 2 3/4 tbsp | beef tallow |
| 1 tsp | Sea Salt |
Slice partially frozen beef into very thin strips and dehydrate at 160 degrees for 15 hours.
When cool, grind in blendtec or Vitamix until thoroughly powdered.
Transfer to a bowl and add colostrum and salt mixing until thoroughly incorporated. In a saucepan add tallow, honey, maple syrup and mix until fully liquified. Add to dry meat mix and blend until you reach a consistent texture.
Press into desired mold and freeze briefly until firm enough to vacuum seal or wrap.
With top sirloin roast approx. 3.5 lbs
4 tbps honey
3 tbsp maple syrup
5 tbsp colostrum
6.5 tbsp tallow
1 tsp sea salt
This recipe was Ron's favourite and he wants more made based on this recipe.. Made 6 meat pucks
With Top Round Roast approximately 5 lbs
added 2 tbsp colostrum
3 tbsp maple syrup
1 1/2 cup tallow
in addition to original recipe amounts above.
Made 12 meat pucks
With Cross Rib Roast approximately 5 lbs
4 tbsp honey
3 tbsp maple syrup
3 scoops Colostrum
1 1/2 cup tallow
1 1/2 tsp course grey sea salt
Made 12 carni pucks
