| 4 | 30 | 498 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 0 min | 6 |
| 908 gm | Beef, ground |
| 2 tbsp | Lard |
| 2 tbsp | Honey, raw |
| 1 tsp | Sea Salt (course grey) |
Break up ground into very small pieces as you pan fry in ghee. Cook until very browned and smaller pieces are crispy. Place on paper towels and dry thoroughly. Transfer to dehydrator and dehydrate for approximately 36 hours (drying with a paper towel occasionally) Grind in blender and then add rest of ingredients and mix thoroughly. Put into molds and refrigerate.
| Meat | 1.7 |
