11 | 30 | 528 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 2 |
4 anchovy fillet | Anchovy (chopped) |
1 1/2 cup | Broccoli florets |
1 tbsp drained | Capers, canned (chopped) |
1 dash | Cayenne pepper (to taste) |
3 tbsp | Extra virgin olive oil |
1 clove(s) | Garlic (finely chopped) |
150 gm | Pasta, Fettuccine, dry |
8 large | Shrimp, raw (chopped) |
4 green onion (stem) | Green onion (chopped) |
1 small | Zucchini (peeled and grated) |
10 tomato | Cherry Tomatoes (halved) |
Grain | 1.3 |
Meat | 0.3 |
Vegetables | 2.9 |