13 | 45 | 355 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 30 min | 6 |
3 tbsp | Olive Oil, Extra Virgin |
681 gm | Shrimp, raw (peeled, thawed if from frozen) |
1 cup, crumbled | Feta cheese |
1/3 medium | Red onion (diced) |
3 clove(s) | Garlic (minced) |
108 gm | Black olives (sliced) |
1/2 bunch, trimmed | Asparagus |
1 can (13.5 oz) | Artichoke hearts, canned (drained) |
1 medium | Lemon (juiced) |
2 tbsp | Basil, fresh (chopped) |
1/2 cup | Parsley, fresh (chopped) |
1 cup | Brown rice, short-grain, dry |
681 gm | Cherry Tomatoes |
Fruit | 0.2 |
Grain | 1.0 |
Meat | 1.3 |
Milk Alternative | 0.5 |
Vegetables | 3.1 |