9 | 30 | 287 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
25 min | 5 min | 4 |
1 can(s) (16 oz) | Diced tomatoes, canned |
3/4 cup | Frozen yellow corn kernels |
1/2 tsp | Cumin |
1/4 cup | Cilantro (coriander) (chopped, plus extra for garnish) |
454 gm | Red potato (scrubbed, thinly sliced) |
2 large shallot(s) | Shallots (thinly sliced) |
1 tsp | Extra virgin olive oil |
1/4 tsp | Salt and pepper (to taste) |
454 gm | Atlantic Cod (skinless, cut into 1 1/2-inch chunks) |
Meat | 1.3 |
Vegetables | 3.8 |