199 gm
|
Chicken breast cutlets
(300g)
|
2 clove(s)
|
Garlic
(crushed)
|
1/2 cup
|
White rice, short-grain, dry
(scant; (100g))
|
2 tbsp
|
Coconut oil
|
1/2 small
|
Red onion
(chopped)
|
1 small pepper(s)
|
Red bell pepper
(diced)
|
1/3 cup
|
Sweet corn, canned, drained
((100g))
|
1/2 cup
|
Red kidney beans, canned, drained
((100g) red;)
|
1 small
|
Tomato
(peeled, chopped)
|
1 avocado(s)
|
Avocado
(stone removed, flesh diced)
|
1 tbsp
|
Lime juice (fresh)
|
1/2 pepper(s)
|
Red chili pepper (also chile or chilli)
(chopped)
|
100 gm
|
Cilantro (coriander)
(handful; chopped)
|
1 tsp
|
Oregano, ground
|
1 tsp
|
Paprika
|
1 tsp
|
Cumin
(ground)
|
1/2 tsp
|
Hot pepper (chili) flakes
|