| 8 | 20 | 245 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 6 |
| 2 large | Egg |
| 454 gm | Whole Wheat Flour (Organic 2 cups) |
| 1 3/4 cup | Whole milk 3.3% (Organic Whole Milk/ DIY Oat Milk) |
| 1/2 cup | Olive Oil, Extra Virgin |
| 1 tbsp | Cane sugar (ORGANIC) |
| 4 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/2 tsp | Vanilla extract, pure |
Preheat the waffle iron. Beat eggs in a large bowl with a hand beater until fluffy. Beat in flour, milk, olive oil, sugar, baking powder, salt, and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
These waffles are freezable. I use a mini waffle iron to make about 12 and freeze them for a quick breakfast. Can reheat in the toaster
| Meat Alternative | 0.2 |
| Milk | 0.3 |
