Mixed veggies (raw)
3
5
53
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
1
Health Highlights
Ingredients
1/2 cup
Cucumber
1/2 cup slices
Red bell pepper
1/2 cup chopped
Carrots
Instructions
Wash, cut and serve!
Nutrition Facts
Per Portion
Calories
53
Calories from fat
3.2
Calories from saturated fat
0.5
Total Fat
0.4 g
Saturated Fat
0.1 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
60 mg
Potassium
380 mg
Total Carbohydrate
12.3 g
Dietary Fiber
3.0 g
Sugars
6.2 g
Protein
1.5 g
Dietary servings
Per Portion
Vegetables
2.6
Energy sources
Pygal
83%
425.3984593386057
270.09355757773744
6%
311.7063032079425
139.89978694710416
11%
350.0632265479143
112.51453403611944
83%
6%
11%
Carbohydrates
Fat
Protein
Meal Type(s)
Snack
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