7 | 80 | 190 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
40 min | 40 min | 4 |
2 cup | Brown rice, medium-grain, cooked |
340 gm | White mushrooms (sliced ~1/4-inch thick) |
2 clove(s) | Garlic (very thinly sliced) |
225 gm | Tofu, regular, extra firm (cut into tiny cubes) |
1 1/2 cup | Kale (well chopped) |
1 pinch | Salt (fine grain) |
1/2 tsp | Cayenne pepper (flakes or Shichimi Togarashi, to taste) |
Grain | 0.9 |
Meat Alternative | 0.4 |
Vegetables | 2.0 |