Mustard Vinaigrette
| 7 |
5 |
23 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
4
|
A light and easy dressing for salads, pastas, or marinades
Ingredients
|
4 tbsp
|
Dijon mustard, whole grain
|
|
2 tsp
|
Lemon juice
|
|
1 tsp
|
Maple syrup, pure
(optional, may substitute for favorite oil)
|
|
2 tsp
|
Black pepper
(to taste)
|
|
1/2 tsp
|
Rosemary, dried
|
|
1/2 tsp
|
Sage, ground
|
|
1/4 tsp
|
Red pepper flakes
(optional)
|
Instructions
Make vinaigrette by whisking the mustard with all other ingredients until a creamy and homogenized consistency is achieved. Mix in the herbs.
Nutrition Facts
Per Portion
Calories
22.7
Calories from fat
0.7
Calories from saturated fat
0.3
Total Fat
0.1 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
379 mg
Potassium
25.1 mg
Total Carbohydrate
5.6 g
Dietary Fiber
0.4 g
Sugars
1.5 g
Protein
0.1 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
